I have been making these buns for family and friends for over 12 years. My inspiration came after a friend kept saying you have to find a way to make and sell them. That was my starting point. Why could I not assemble the buns and my special recipe and then freeze them so that they may be purchased and brought home to rise and bake in your home oven fresh. After quite a bit of research to find the right pans that go from freezer to oven I have come up with the perfect combination.
Your house not only smells good, they look great and they taste delicious. They come in two sizes; a pan of 8 or a pan of 16. They are great for gifts, family get-togethers and at the cottage. I have even made the buns instead of a birthday cake and decorated them with candles.

For my own family of three kids it has become a tradition at the holidays, a birthday, or just hanging at the lake to enjoy them with a bowl of fruit, a big glass of milk or many coffees.
Enjoy!